Reserve fruits and vegetables in the refrigerator

Reserve fruits and vegetables in the refrigerator

Keep the avocado, lemon, lemon, mango, orange, grapefruit, melons, nectarines, papayas, peaches and plums on a table or kitchen shelves, and places the cold and placed in the refrigerator if you were not fully mature provide you with information about keeping fruit and vegetables in the refrigerator.

refrigerator

  Greens containers

They provide the best environment for the following products:

Apples: Buy with a smooth rind fruits and keep them in a plastic bag or open a paper bag. Ripening process is very slow and fruits remain more stable. Under these circumstances, the apples keep three weeks.

• Asparagus: Stored at room temperature, and asparagus lose half of the vitamin C in two days. Choose thin stems, fresh and with the same size so cook evenly.

• Islands: Stored in an open plastic bag or paper bag. It will keep for a week.

• Green beans: Choose non-deformed beans or impurities, smooth. They keep for four days in a plastic bag closed clouds.

• Lettuce: Keep it away from all the fruits. An apple, for example, emits ethylene, a gas that can cause the formation of brown spots on the lettuce.

This is the right place to put the food you need to be in the cold air circulation to keep the food.

/img source:google
reserve foods in refrigerator 

Shelves

• Berries: Cover with plastic without airtight closure or placed in a paper bag. Eating addressed as soon as possible.

• Corn: Wrapped in a grain of corn with peel a damp cloth and addressed at the latest two days later.

• Option: And put it on the top shelf, where at least cooler than the refrigerator to prevent the formation of ice crystals around the seed.

• Green pepper, red and yellow: Keep them in an open plastic bag or paper bag. Addresses at the latest after four days.

• Herbs: Wrapped in a damp paper towel, and then put everything in a plastic bag before refrigerating. Used at the latest after five days.

• Mushrooms: If it was sold in a cardboard container, remove the plastic wrap covered and wrapped in paper towels. If loose, and keep them in a paper bag. To clean, wipe with a damp cloth or rinse quickly under tap water just before use.

Work and the shelves in the kitchen table

• Tomatoes: Do not ever placing them in the refrigerator because the cold destroys the flavor and texture of their flesh. Rather, keep them at room temperature, away from sunlight, and away from the flies

blachberry/img source; google 

Cool, dark place

Garlic:  Placed in dry places, good ventilation, it will retain 10 weeks or more. If some of them have grown buds, it loses its power but still edible.

• Onions: potatoes and root vegetables. Keep them in the open air, for example in the baskets. They will stay fresher this way.

garlic and onion/img source:google